72 pcs dinner set

Roll Material Cutting

1.Roll Material in-put

2.Roll Material unknitting

3.Roll Material Pre-cutting

4.Roll Material Final press cutting

Shape Blanking

Stainless steel strips fed into blanking machines with dies in the size and form of the blank required, the top die is pressed upon the sheet and by cutting through cuts out a blank in the form of a paddle with handle attached –key blank

Bowl Rolling

The paddle of the key blank is inserted crosswise into the cross rolling machine, which is a heavy machine consisting of two rolls, between which the paddle of the key blank is rolled to the desired width and thickness for the bowl of the spoon /fork to be manufactured

Heating Treatment

The key blanks are put into a furnace where they are subjected to a temperature of 1000-1500°fahrenheit to in

crease the toughness

Handle buffing& Handle Forming

1.Remove the burr on the handle

2.Remove the pock marking on the handle

3.Note the design/Logo states

4.Top & Bottom mold fitting states

Bowl Blanking

1.Be eudipleural

2.Note whole length

3.Cuts the blank to the desired outline

Handle buffing &semi-aotomatic buffing

1.Remove the burr on the handle

2.Do not over buffing( Allowance +/-0.2mm)

3.Round area buffring-Neck & handle end

First Washing/inspection

1.cleaning the dust

Bowl Forming

1.Bowl should be putted in the correct position, Be eudipleural.

2.products size with sample, Bowl height /Neck heigth with Drawing check.

Automatic Polishing

1.Increased highlight brightness(neck bowl tip edge of bowl handle edges / prongs inside slot roots points roots neck back handle edges)

Packing /Shipping

1.Avoid any missing while set packing

2.Packing quantity check

3.Inner box & canton box

4.Avoid any destroy/damage